Celebrate New Year's at Heritage Golf Club! We will be featuring an elegant evening before the ball drops with our Steakhouse menu & a couple surprise features from Chef Eric! We will Also be featuring wine from Robert Biale.
The Heritage Steakhouse
Celebrate New Year's at Heritage Golf Club! We will be featuring an elegant evening before the ball drops with our Steakhouse menu!
Friday, December 31st from 5-8pm
Chef Cut Steaks:
- New York Strip $39: 12oz chef cut, roasted broccolini, crispy smashed potatoes (citrus thyme salt), blue cheese fondue
- Bone-in Ribeye $66: 18oz chef cut (steak dust), grilled asparagus, Cast Iron mac and cheese, red wine rosemary Demiglace
- Surf and turf $64: 6oz chef cut filet, demiglace butter, 2 crab shell stuffed crab cakes, creamy garlic mashed potatoes, Vegetable Medley
- Filet Mignon $61: 6oz chef cut, creamy garlic mashed potatoes, roasted broccolini, blue cheese butter and red wine rosemary demiglace
Fresh Caught Fish:
- Seared Scallops $38: Spinach and blistered tomato risotto, shaved asparagus and arugula salad, Scallion oil.
- Seared Salmon $26: 7 oz chef cut, creamy bacon cheddar grits, grilled asparagus, Crispy fried onions, hot honey, and balsamic glaze.
- Chocolate Lava Cake $9: finished with a crème angles and vanilla ice cream
- Baked Apples with puff pastry $9: Cinnamon and nutmeg roasted granny smith apples, puff pastry boat, smoked caramel sauce, whipped cream.
- Crème Brûlée Cheesecake $9: topped with pumpkin spice whipped cream and caramel sauce.
*Reservations are required & can be made online| 614.777.1690 | [email protected]