(sold out) Field to Table Featuring Chef Riccardo
Field to Table | Featuring Chef Riccardo
Thursday, June 10 | 7pm | On the Field at Lumen Field
Clublife is about many things, but one for sure is bringing you exclusive events! This is one of those you don't want to miss, as our very own Chef Riccardo Bilotta is the featured chef and we have a limited amount of tickets just for our Members. You'll book right here through your club.
Field to Table was created to spotlight the best of Seattle's diverse restaurant culture. Working with local award-winning chefs and restaurateurs, the field will be transformed into an expansive open-air dining room. This dining series is exclusively 21+. Field to Table is proud to support Big Table in their mission to assist hospitality workers in need.
$109++/person | Menu (choose vegan or non-vegan)
Your reservation includes:
Complimentary Topo Chico
Access to Seattle's Best Chefs
Photo Opportunity with Physical & Digital Prints
Field Access for Exploration, Photos & More