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Customize Your Own Package

Silver Package

Imported Cheese and Fruit Display
Choice of One Served Salad
Choice of Two Entrees
Choice of Two Starches
Choice of One Vegetable
Bread and Butter for the table
$59.00++ per person
Can be plated for additional $6 per person

Gold Package

Imported Cheese and Fruit Display
Choice of Two Passed Hors d'oeuvres for One Hour
Choice of One Served Salad
Choice of Two Entrees
Choice of Two Starches
Choice of Two Vegetables
Bread and Butter for the Table
$70.00++ per person
Can be plated for additional $6 per person

Platinum Package

Imported Cheese and Fruit Display
Choice of Three Passed Hors d'oeuvres for One Hour
Choice of One Served Salad
Choice of Two Entrees
Choice of One Carving Station
Choice of Two Starches '
Choice of Two Vegetables
Bread Butter for the Table
$89.00++ per person
Can be plated for additional $6 per person

Add 20% Service Charge and 8.10% Tax to above prices

Stationary Hors d’oeuvres

Cold Selections

Rare Beef Tenderloin & Creamed Horseradish Canapé
Crab and Avocado on Crispy Wonton
Goat Cheese & Sundried Tomato Pesto Crostini
Smoked Salmon & Dilled Cream Cheese on Pita Chip
Fresh Mozzarella and Marinated Tomato Crostini

Hot Selections

Spinach & Feta Cheese Phyllo Triangles
Coconut Shrimp with Pineapple Marmalade
Braised Pork Potstickers with Ginger-Soy Sauce
Chicken Satay Skewers with Spicy Peanut Sauce
Mini Crab Cakes with Spicy Remoulade
Thai Chicken Cakes with Sweet Chili Sauce
Bacon Wrapped Dates with Apple Cider vinaigrette
Wild Mushroom and Boursin Cheese Crostini

Salad Selections

Classic Caesar Salad with Shaved Parmesan Cheese
Fresh Garden Salad
Sunburst Salad with Fresh Berries, Mandarin Oranges, Blue Cheese & Balsamic Vinaigrette
Spinach Salad with Roasted Beets, Goat Cheese & Sherry Vinaigrette
Fresh Caprese Salad with Tomatoes, Fresh Mozzarella & Basil (Seasonal)
Fresh Vegetable Chopped Salad with a Kalamata Olive Vinaigrette
Endive and Baby Green Salad with Toasted Walnuts, Golden Raisins & Apple Cider Vinaigrette

Entree Selections

Meat Selections

Ginger & Soy Marinated London Broil Steak
Braised Short Ribs with Roasted Vegetable Jus
*Roasted Prime Rib of Beef with Caramelized Onion Jus
Roasted Loin of Pork with Spiced Pear Chutney
*Grilled Rack of Lamb with Mint Basil Pesto
*Petite Filet Mignon with Red Wine Demi

Poultry Selections

Chicken Piccata with Lemon, Capers & White Wine
Spinach and Artichoke Stuffed Chicken with White Wine & Mushrooms
Herb Roasted Chicken Breast with Sun Dried Tomato Butter Sauce

Seafood Selections

Atlantic Salmon Filet with Herb Butter or Miso Glaze
Shrimp Scampi with Sun Dried Tomatoes, Roasted Garlic & Farfalle Pasta
Grilled Mahi Mahi with Tropical Fruit Salsa
Almond Crusted Halibut with Citrus Beurre Blanc

Pasta Selections

Fettuccini Alfredo with Roasted Chicken Breast
Linguini Primavera with Roasted Garlic & Basil
Ricotta Stuffed Tortellini with Pink Vodka Sauce
Spaghetti Bolognese with Fresh Mozzarella
* May add this entrée for an additional $5.00++ to anypaackage

Vegetable & Starch Selections

Starch Selections

Herb Roasted Red Potatoes
Garlic Mashed Potatoes
Baby New Potatoes with Salsa Verde
Wild Rice Pilaf
Steamed Citrus Infused Jasmine Rice
Steamed Cous Cous with Raisins and Pinenuts

Vegetable Selections

Broccoli with Roasted Peppers
Roasted Zucchini with Cherry Tomatoes & Black Olives
Grand Marnier Glazed Baby Carrots
Sweet Corn Succotash
Chef's Selection of Seasonal Vegetables