ClubCorp Network

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Customize Your Own Package


Silver Package

  • Imported Cheese and Fruit Display
  • Choice of One Served Salad
  • Choice of Two Entrees
  • Choice of Two Starches
  • Choice of One Vegetable
  • Bread and Butter for the table
  • $59.00++ per person
  • Can be plated for additional $6 per person

Gold Package

  • Imported Cheese and Fruit Display
  • Choice of Two Passed Hors d'oeuvres for One Hour
  • Choice of One Served Salad
  • Choice of Two Entrees
  • Choice of Two Starches
  • Choice of Two Vegetables
  • Bread and Butter for the Table
  • $70.00++ per person
  • Can be plated for additional $6 per person

Platinum Package

  • Imported Cheese and Fruit Display
  • Choice of Three Passed Hors d'oeuvres for One Hour
  • Choice of One Served Salad
  • Choice of Two Entrees
  • Choice of One Carving Station
  • Choice of Two Starches '
  • Choice of Two Vegetables
  • Bread Butter for the Table
  • $89.00++ per person
  • Can be plated for additional $6 per person
Add 20% Service Charge and 8.10% Tax to above prices


Stationary Hors d’oeuvres

Cold Selections

  • Rare Beef Tenderloin & Creamed Horseradish Canapé
  • Crab and Avocado on Crispy Wonton
  • Goat Cheese & Sundried Tomato Pesto Crostini
  • Smoked Salmon & Dilled Cream Cheese on Pita Chip
  • Fresh Mozzarella and Marinated Tomato Crostini

Hot Selections

  • Spinach & Feta Cheese Phyllo Triangles
  • Coconut Shrimp with Pineapple Marmalade
  • Braised Pork Potstickers with Ginger-Soy Sauce
  • Chicken Satay Skewers with Spicy Peanut Sauce
  • Mini Crab Cakes with Spicy Remoulade
  • Thai Chicken Cakes with Sweet Chili Sauce
  • Bacon Wrapped Dates with Apple Cider vinaigrette
  • Wild Mushroom and Boursin Cheese Crostini

Salad Selections

  • Classic Caesar Salad with Shaved Parmesan Cheese
  • Fresh Garden Salad
  • Sunburst Salad with Fresh Berries, Mandarin Oranges, Blue Cheese & Balsamic Vinaigrette
  • Spinach Salad with Roasted Beets, Goat Cheese & Sherry Vinaigrette
  • Fresh Caprese Salad with Tomatoes, Fresh Mozzarella & Basil (Seasonal)
  • Fresh Vegetable Chopped Salad with a Kalamata Olive Vinaigrette
  • Endive and Baby Green Salad with Toasted Walnuts, Golden Raisins & Apple Cider Vinaigrette

Entree Selections

Meat Selections

  • Ginger & Soy Marinated London Broil Steak
  • Braised Short Ribs with Roasted Vegetable Jus
  • *Roasted Prime Rib of Beef with Caramelized Onion Jus
  • Roasted Loin of Pork with Spiced Pear Chutney
  • *Grilled Rack of Lamb with Mint Basil Pesto
  • *Petite Filet Mignon with Red Wine Demi

Poultry Selections

  • Chicken Piccata with Lemon, Capers & White Wine
  • Spinach and Artichoke Stuffed Chicken with White Wine & Mushrooms
  • Herb Roasted Chicken Breast with Sun Dried Tomato Butter Sauce

Seafood Selections

  • Atlantic Salmon Filet with Herb Butter or Miso Glaze
  • Shrimp Scampi with Sun Dried Tomatoes, Roasted Garlic & Farfalle Pasta
  • Grilled Mahi Mahi with Tropical Fruit Salsa
  • Almond Crusted Halibut with Citrus Beurre Blanc

Pasta Selections

  • Fettuccini Alfredo with Roasted Chicken Breast
  • Linguini Primavera with Roasted Garlic & Basil
  • Ricotta Stuffed Tortellini with Pink Vodka Sauce
  • Spaghetti Bolognese with Fresh Mozzarella
  • * May add this entrée for an additional $5.00++ to anypaackage

Vegetable & Starch Selections

Starch Selections

  • Herb Roasted Red Potatoes
  • Garlic Mashed Potatoes
  • Baby New Potatoes with Salsa Verde
  • Wild Rice Pilaf
  • Steamed Citrus Infused Jasmine Rice
  • Steamed Cous Cous with Raisins and Pinenuts

Vegetable Selections

  • Broccoli with Roasted Peppers
  • Roasted Zucchini with Cherry Tomatoes & Black Olives
  • Grand Marnier Glazed Baby Carrots
  • Sweet Corn Succotash
  • Chef's Selection of Seasonal Vegetables